Our pies are baked without preservatives, so they taste best on the day they are made. But a pie can still be wonderful the next day — if you store it right.
Sweet pies
- Let the pie cool completely before covering it.
- Keep it in our signature box or under a towel at room temperature for up to 24 hours.
- Pies with cheese or cream go straight into the fridge, for up to 48 hours.
Savory pies
- Once cooled, keep in the fridge for up to 48 hours.
- Warm up in the oven for 10 minutes at 160 °C — the crust will be crisp again.
- A microwave works too, but the crust will be softer.
What not to do
Don't wrap a warm pie in cling film — the steam will make the pastry soggy. And don't store the pie next to strong-smelling food.
Enjoy!